Posts tagged vegan mpls
Summer Eats: Get ‘em While They Last!

One of the best things about summer? All the super-fresh produce overflowing at the many local farmers markets. Although our growing season is short, it’s mighty! And this is the best time to take advantage of the fruits and veggies coming into their prime at this time of year.

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SEED PROFILE: CELEBRATING OUR KITCHEN MANAGER REED

This month we are welcoming Seed’s new Kitchen Manager Reed Rarich!! He’s been generous enough to share some of his life journey with us; about how his connection with food helped him find and express himself, and how he made his way to us. When you see him around, be sure to say hi, and welcome to the fam!

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Plant-based blogs for inspiration

While I’m a big advocate for meal planning at the start of each week, sometimes it’s not in the cards and easy, quick, go-to meals are the secret to not going out to eat or eating cereal for dinner...again. Here are 5 plant-based blogs to check out when you’re in an inspiration rut!

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Spring Cooking: Let’s Get Fresh!

In Minnesota, spring is a fickle beast (looking at you April bomb cyclone). But even while you’re debating whether it’s time to stow away your boots and mittens for the season, you can be thinking about getting your kitchen spring-ready!

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5 Ideas to Observe Earth Hour On March 30th!

What is Earth Hour? It is one hour of the year, where we black out our lights and electronics and find something else to do with each other or by ourselves. This year we want to help you plan your Earth Hour observance.

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Composting Breakdown

We’ve all heard of it before, but may not know how to do it, what can be composted and where to put compost once you’ve collected it. It can be intimidating and overwhelming to think about, but composting, or organics recycling, is not as complicated as it may seem!

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