This week we’re taking a little peek into our new manager Allison Koepke’s path to Modo Yoga and our new Seed Cafe. I asked her a couple questions about herself, about how she came to Modo, her food philosophies and her vision for the future of Seed Cafe.
Read MoreNow that you’ve got the basics on a plant-based diet , we’d like you to meet one of our founders, Ryann Doucette. We sat down for a little Q&A with her to learn about her philosophy, her vision and all the good she can’t wait to share.
Read MoreOver the next few posts we want to introduce you to our founding team and share their journey to plant-based eating. First up is one of our owners Phil Doucette (or Philly D).
Read MoreWelcome the first ever #PlantingGood blog post! We’re Seed Cafe and are so excited to open in September. As we inch closer and the hype builds, we’re getting a lot of questions, such as “What is plant-based eating anyway?” “Why would I do it?” “Does it mean I have to give up every food I’ve ever loved?” (looks longingly at cheese)
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