Posts in Inspiration
5 Things Learned From Going Plant-Based for a Week (+ What I Ate)

I’d decided over a month ago that for my next blog post I was going to try to go vegan for a week. Turns out, I didn’t choose my week wisely, because we were out of town the whole weekend before it started, so I didn’t have time to grocery shop, and I was underprepared for my plant-based week! However, I stuck with it and lived to tell the experience. Read more for my adventures in plant-based eating for a week! 

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Vegan When Camping

I used to think it was difficult to pack healthy foods when it’s always been easier to pack  the prepackaged not-so-good-for-you snacks to go, but our crew member Paige Zarbo , was kind enough to give us some tips and tricks below that she uses as a practicing vegan to make any camping trip a breeze.

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MY GRAND OPENING RE-CAP!

Now that I’ve tried more of the food at Seed Cafe, I can’t wait to go back for a full meal of delicious vegan food and try my hand at some of the dishes at home. Smashed chickpea sandwiches or toast would be perfect for a quick lunch and my kids would gobble up a vegan grilled cheese.

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SEED PROFILE: CELEBRATING OUR KITCHEN MANAGER REED

This month we are welcoming Seed’s new Kitchen Manager Reed Rarich!! He’s been generous enough to share some of his life journey with us; about how his connection with food helped him find and express himself, and how he made his way to us. When you see him around, be sure to say hi, and welcome to the fam!

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Plant-based blogs for inspiration

While I’m a big advocate for meal planning at the start of each week, sometimes it’s not in the cards and easy, quick, go-to meals are the secret to not going out to eat or eating cereal for dinner...again. Here are 5 plant-based blogs to check out when you’re in an inspiration rut!

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Spring Cooking: Let’s Get Fresh!

In Minnesota, spring is a fickle beast (looking at you April bomb cyclone). But even while you’re debating whether it’s time to stow away your boots and mittens for the season, you can be thinking about getting your kitchen spring-ready!

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5 Ideas to Observe Earth Hour On March 30th!

What is Earth Hour? It is one hour of the year, where we black out our lights and electronics and find something else to do with each other or by ourselves. This year we want to help you plan your Earth Hour observance.

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Forging Your Path To Plant-Based

As you close out 2018, you might be looking for new challenges and goals for 2019. If you have been flirting with the idea of moving your diet to one more plant-based, now is the perfect time to reflect on your personal reasons for this transition and make a plan to help you achieve your goals.

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Food Resolutions: More of the Good Stuff in 2019

The word on everybody’s mind this time of year? Resolutions. Like setting an intention at the beginning of your yoga class, a resolution sets your intention for the year to come. Of course, as a plant-based restaurant, we’re focusing on ways we can resolve to make 2019 about doing more good for our bodies and for the world through food.

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Perspective for Gratefulness. Trying to Find It, Trying to Use It This Holiday Season.

For me, the holidays will be especially difficult this year, as my grandfather passed away this past September. And when I want to be sad, or angry at the fact that illness took him, this is the hardest time for me to be grateful. And this will be when I need to be the most grateful.

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Food Conversations

I also want to encourage everyone to advocate for themselves now, and always. It is not easy, especially if you find yourself unique in your diet. You have the right to determine what you put into your body. You have the right and the ability to make that decision for yourself.

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Delicious Plant-Based Dishes to Share on Thanksgiving

Just because Thanksgiving is generally centered around a turkey, doesn’t mean vegan dishes can’t shine, too! There are so many amazing vegan and plant-based appetizers, side dishes, salads and desserts that can be shared with friends and family without anyone feeling deprived.

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