Delicious Plant-Based Dishes to Share on Thanksgiving

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Just because Thanksgiving is generally centered around a turkey, doesn’t mean vegan dishes can’t shine, too! There are so many amazing vegan and plant-based appetizers, side dishes, salads and desserts that can be shared with friends and family without anyone feeling deprived.

Did you know that in the Twin Cities we have one of the only vegan butcher shops in the world? If you are looking to simplify your #PlantBased thanksgiving then look to our friends at Herbivorous Butcher.  They put together a thanksgiving package that will take your meal to a whole new level with little effort. You can pre-order your Turkey-Free feast until November 11th.

Want to put in more work and are looking for some inspiration? Check out these recipes! (All images courtesy of the bloggers that posted the recipes)

Appetizers:

  Vegan Jalapeno Poppers  via Minimalist Baker Salads

Vegan Jalapeno Poppers via Minimalist BakerSalads

SALADS

  Sun Dried Tomato Lentil Salad  via Garlic Matters

Side Dishes:

Dessert:

Vegan Pumpkin Doughnut Holes via Cook with Kushi






























Mini Vegan Pecan Pies via Yummy Mummy Kitchen














[Phil- wanted to plug stopping by Seed Cafe to pick-up a salad to bring to Thanksgiving, but it that’s not available, that section can be removed.]





And if you just simply don’t have time to cook this year, there are many prepared foods that are great choices, too, such as the grocery store salad bar or hot bar. Or, stop by Seed Cafe and order a few of our awesome salads or desserts to go before heading off to your Thanksgiving celebration!











https://www.theherbivorousbutcher.com

https://www.theherbivorousbutcher.com/products/turkey-free-feast-pack






Want to put in more work and are looking for some inspiration? Check out these recipes! (All images courtesy of the bloggers that posted the recipes)






Appetizers:

Easy Tomato Bruschetta with Balsamic Glaze via Ahead of Thyme


























Vegan Jalapeno Poppers via Minimalist Baker


















Salads:

Kale Power Salad with Lemon Tahini Dressing via She Likes Food


























Sun Dried Tomato Lentil Salad via Garlic Matters




















Side Dishes:
Italian Roasted Mushrooms and Veggies via Jo Cooks






















Roasted Vegetable Quinoa Salad via Heather Cristo

















Dessert:

Vegan Pumpkin Doughnut Holes via Cook with Kushi

































Mini Vegan Pecan Pies via Yummy Mummy Kitchen

















[Phil- wanted to plug stopping by Seed Cafe to pick-up a salad to bring to Thanksgiving, but it that’s not available, that section can be removed.]






And if you just simply don’t have time to cook this year, there are many prepared foods that are great choices, too, such as the grocery store salad bar or hot bar. Or, stop by Seed Cafe and order a few of our awesome salads or desserts to go before heading off to your Thanksgiving celebration!